St. Peter (Cap Hill)

Welcome to the 3rd Annual
St. Peter School Greg Gannon Canned Food Drive

Food Drive is Saturday, December 9th,  Rain or Shine!

SIGN UP:  We need territory leaders, territory helpers, and sorters. Families can work together in one territory or do their own. The choices on the sign up form link are Leader, Helper, Collection Site and Not Sure.  When you click on the sign up link you will be able to scroll through the maps of the territories to chose one. You can make the maps larger by clicking on them.  For the Collection Site Volunteer we will need you at the school on the day of the drive on Dec 9th to help with the sorting of food from 10-1. 

Click here to Sign Up! 

DRIVE SUPPLIES: For leaders and helper families, pick up your supplies (including bags with flyers, thank you door hangers and maps) on: Friday, November 30th at student pick up.  We will have a service project for kids to get the flyers stabled to the bags prior to supplies pick up. 

DISTRIBUTE BAGS: Leaders and helpers distribute the bags (with flyer stapled to it) to all houses in your territory. Please follow the map you were given and do not cross your outside boundary street.  Best time to distibute is on Tuesday and Wednesday before the drive.

DRIVE DAY: Saturday, December 9th

FOOD COLLECTION: 9:00 AM to NOON 
Please bring collected bags to the St. Peter school auditorium where we will have volunteers there to help.  Fr. McKenna's Wagon will again pick up the food for their food pantry.  Click here to learn more about the Fr. McKenna Center. 

Helpful Hints & FAQ's:

What is the Greg Gannon Canned Food Drive?
Event Snap Shot
What do I need to know about territories and volunteering? 
Helpful Hints for Territory Leaders
Photo Illustration of Drive
Can Count Sheet

If you have questions or if your family or business is interested in sponsoring our event, please contact:

Debbie Duff
Coordinator of School Programs/Assistant to the Principal
St. Peter School Capitol Hill
422 3rd Street Southeast
Washington, DC  20003
202-544-1618, Ext. 13